Indian Dessert-Jalebi

Jalebi is a delightful dessert that is popular in many parts of Asia and Africa. It is a golden and crunchy sweet that is made by frying a batter of flour and yogurt in a circular or pretzel shape, and then dipping it in a sugar syrup infused with cardamom, saffron, rose water or honey. Jalebi is a celebratory sweet that is often made during festivals like Diwali, Eid, Holi and weddings. Jalebi can be eaten hot or cold, plain or with toppings like rabri, curd or milk. Jalebi is a dessert that will tickle your taste buds with its sweet and sour flavor.